If you don't know anything about coffee, you don't know how to order coffee for the first time, and some friends still don't know the difference between all kinds of coffee even if they often go to coffee shops. Below, Mr. Chen of Chongqing Brista Coffee West Point training College will introduce you to the common coffee varieties and its composition in the coffee shop, so that you can order what you like in the coffee shop in the future.
2014-09-25 Coffee knowledge coffee shop management coffee shop orderHow do you order in a coffee shop without Chinese characters? Vienna Coffee Vienna Coffee Mocha Coffee Mochaccino Coffee Puccino Coffee Cappuccino Coffee Mersey Coffee Melange coffee Naples Coffee Caffe naporitanno Russian Coffee Russian coffee Indian Coffee Indian coffee Turkish Coffee Tur
2014-08-12 No Chinese characters coffee shop how order no you shouldHow do you order in a coffee shop without Chinese characters? Vienna Coffee Vienna Coffee Mocha Coffee Mochaccino Coffee Puccino Coffee Cappuccino Coffee Mersey Coffee Melange coffee Naples Coffee Caffe naporitanno Russian Coffee Russian coffee Indian Coffee Indian coffee Turkish Coffee Tur
2015-03-05 Coffee shop how to order English menu explanation no Chinese characters coffee shop youHow do you order in a coffee shop without Chinese characters? Vienna Coffee Vienna Coffee Mocha Coffee Mochaccino Coffee Puccino Coffee Cappuccino Coffee Mersey Coffee Melange coffee Naples Coffee Caffe naporitanno Russian Coffee Russian coffee Indian Coffee Indian coffee Turkish Coffee Tur
2015-04-24 No Chinese characters coffee shop how order no you shouldIf you've read "Buy Big Coffee at Starbucks", you probably won't order 12oz tall cups when you walk into fast coffee chains like Starbucks, Pacific, and Costa. When each size class is only 3 yuan short, you will at least order 16oz grandcups-after all, not everyone can finish 20oz ventilator cups. 8oz's mug serves as a menu
2015-01-29 Coffee shop business knowledge chain coffee shop Starbucks Kerry CUP SecretIf you've read "Buy Big Coffee at Starbucks", you probably won't order 12oz tall cups when you walk into fast coffee chains like Starbucks, Pacific, and Costa. When each size class is only 3 yuan short, you will at least order 16oz grandcups-after all, not everyone can finish 20oz ventilator cups. 8oz's mug serves as a menu
2014-12-16 Coffee shop operation chain coffee shop CUP secret if readIf you've read "Buy Big Coffee at Starbucks", you probably won't order 12oz tall cups when you walk into fast coffee chains like Starbucks, Pacific, and Costa. When each size class is only 3 yuan short, you will at least order 16oz grandcups-after all, not everyone can finish 20oz ventilator cups. 8oz's mug serves as a menu
2015-03-24 Cafes operators chains coffee shops Starbucks Kerry CUP Secret ifChina has no shortage of cafes, Starbucks, Pacific, Kashijia and now a large number of Korean cafes and private shops scattered in different corners of the city. It is said that in Guangzhou, there are more than 2000 shops called cafes or cafes. Although in every city, there are countless large and small shops, but you will find that no matter which city it is.
2014-07-22 Coffee beans roasted coffee beans coffee beans orderingThe following content is for reference, please modify it according to the actual situation! A, coffee shop attendant job responsibility * coffee shop attendant job responsibility 1, consciously abide by the rules and regulations in the coffee shop, work arrangement 2, letter form end installation, generous appearance, neat dress, address to participate in various regular meetings. 3. Do a good job of environmental hygiene in the area of responsibility as required. 4. Make various supplements to tableware so that
2015-08-13 Coffee management rules and regulations coffee shop waiter job responsibilities the following content1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-08 Professional Cafe order method Coffee Service main points takeout Italian strong1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-03 Professional Cafe order method Coffee Service main points takeout Italian strongIt's easy to open a coffee shop, as long as you have a budget, but it's hard to run a coffee shop, and it takes a lot of conditions to succeed (say success is too serious, survive or break even), because there are many items of expenditure and the rate of return is not high. It is difficult to maintain a break-even with a few items of expenditure, and those who do not have sufficient funds should be more careful. The first thing to decide about a personalized cafe
2015-11-02 Coffee shop management knowledge for personalization coffee shop preliminary determined matters1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-07-29 Professional Cafe order method Coffee Service Italian Condensed blended YesDo you have the experience of ordering food from the service staff or lip-talking to other people while you are on the phone?
2014-08-27 Coffee shop anecdotes phone calls you just no coffee whether sideThe prerequisite for the success of the coffee shop is that the owner has superior conditions, which can bring the whole cafe full of vitality; at the same time, the whole staff, under the leadership of the owner, give full play to their personal abilities in order to strengthen the efficiency of the organization. Tips for choosing coffee beans Coffee raw beans must be divided
2015-04-10 Management coffee shop four items tips common senseJuly 19-According to Taiwan media reports, the mainland domestic demand market is about to explode. Yang Jinfa, chairman of Cross-Strait Coffee, has seized the opportunity to quickly cut into the affordable catering market and is preparing to speed up the earning of RMB at the rate of adding two new catering brands in one year. Cross-Strait Coffee opened Kaka and King Steak Restaurant in Hangzhou at the end of May. It took the lead in positioning the cheap steak market by relying on young and fashionable clothes.
2016-05-04 two sides coffee in the end coffee shop or restaurant cafe can order 7In order to promote the development of the coffee industry, it is necessary to cultivate baristas' working ability, professional self-confidence and product quality. The following Brissta barista barista training School will tell you the importance of training professional baristas in cafes. In order to make it easier to remember the reasons for barista training, we summarize them into four C. 1. Common goal (Common Goals) first of all, regardless of a coffee shop
2015-09-06 Cafes operators manuals employees how training in order to promote coffee industryYou've been wondering how to order coffee at an Italian coffee shop? That's okay. In fact, there are many people in the United States who are not clear. From time to time, there are TV programs that introduce "how to order espresso drinks." What's not surprising is that ten of the people who come to these shows are probably from Starbucks. Whether in the United States or Taiwan,
2014-09-10 coffee knowledge cafe order coffee how to order coffeeOne: when the guests arrive. The restaurant opens late or closes early (subject to normal business hours). two。 When the guests enter the door, they find that there is a vacant seat, but there is no attendant to lead them into the seat. 3. When the guest enters the coffee shop, the attendant does not smile or greet the guest. Two: the guest just sits at 4. Dust or stains were found on the tablecloth and chairs. 5. There was a stain on the cup. 6.
2015-01-12 Coffee shop management common sense service 25 details guests arrival restaurant openMany investors in the coffee market are thinking about how to manage the coffee chain in order to be successful. If we want to make the chain coffee shop successful, we must know how to operate the chain coffee shop scientifically, how to improve the management system of the chain coffee shop and so on. Today, we're going to talk about ways to chain coffee shops and take a look at the taboos of managing them.
2015-03-31 How to manage chain coffee shop benefit best how coffee